Klíčové slovo: gene methylation
Klíčová slova: Artichoke, Butyrate, butyric acid, cirrhosis, curcumin, epigenetics, gene methylation, gut microbiome, hydroxytyrosol, inflammation, insulin resistance, liver, liver fibrosis, Mediterranean diet, Milk thistle, Motion, non-alcoholic fatty liver, nutrition, obesity, oleanoic acid, Olives, resveratrol, rosemary, steatosis
